Cracker Barrell Adding Alcohol To The Menu

This news comes from the “Nation’s Restaurant News” where it’s said the chain is expecting sales to be “choppy” for awhile. CEO Sandra B. Cochran told investors that “everyone is having trouble predicting what’s going to happen” as restaurants re-open.

“The past several months have presented unprecedented challenges for Cracker Barrel, the industry and our country. I believe our strategic priorities, such as accelerating our off-premise business, combined with the rapid actions we took to bolster liquidity, strengthen our business model and adapt our operations to the circumstances have positioned us well for the recovery period to come.”

Cracker Barrel are continuing to test a beer and wine program it had started pre-pandemic. It’s currently testing 20 locations and, yes, mimosas are being offered.

Chicken Fingers crossed this makes it’s way to our neighborhood soon!!!