If you’ve somehow ended up with a ton of extra candy after this Halloween weekend, don’t let those sweet treats go to waste. Recycle them into a new dish.

Delish suggests making a Milky Way Hot Mess, which features pieces of the candy bar chopped up into a devil’s food cake, then baked in a skillet with more candy sprinkled on top.

Candy corn is often hated during this holiday, but Food Nasty has a recipe that works them into biscotti.

With some frosting, chocolate wafer or fudge-stripe cookies, and miniature peanut butter cups, you could be on your way to creating Peanut Butter Pilgrim Hats, thanks to the people in Hallmark’s kitchen.