This is what I’m making, and that means getting my peppers today.
The day of the big game is a food holiday for sure, but if you are trying to stay low or no carb, it is a challenge!
Preparation of tasty treats in advance is the best way to stay focused, and I love this combination two of my favorite keto recipes into one awesome dish!
BUFFALO CHICKEN JALAPENO POPPER CASSEROLE
I drool just saying the name of this cheesy, spicey, gorgeous dish to pass num num that won’t hurt your carb count.
Thanks to RuledMe for creating this lovely stept by step video tutorial on how to make it. Scroll down for the ingredient list and stock up before Sunday, when you will find most stores sold out of jalapeno peppers and possible cream cheese.
Ingredients:
2 pounds boneless chicken thighs,
(6-small) 6 slices bacon 3 medium jalapenos*
12 ounces cream cheese
¼ cup mayonnaise
4 ounces shredded cheddar cheese
2 ounces shredded mozzarella Cheese
¼ cup Frank’s Red Hot
Salt and pepper to taste
Nutrition Summary: This makes 6 servings of Buffalo Chicken Jalapeno Popper Casserole. Each serving is 782 Calories, 66.97g Fats, 4.59g Net Carbs, and 38.61g Protein.
Susan Saunders 1/30/20
