It’s winter time. Time for exciting new options at Starbucks.
They are adding a plant-based Honey Almond Milk Cold Brew.
They are also adding Pistachio Latte with a salted brown buttery topping.
On the food menu you will find a Kale and Portabella Mushroom Sous Vide Egg Bites, Earth Day Cake Pops and Red Velvet Loaf.
